Miami is one of our favorite golf destinations. Check in to a hotel on Miami Beach and tee it up on these four golf courses: Miami Beach Golf Club, Crandon Golf Club at Key Biscayne, Blue Monster at Doral and Turnberry Isle.
The beaches, food, culture and nightlife are a joy.
Here’s a stay and brunch idea.
Nautilus South Beach introduces its Feast Hotel California Saturday Brunch menu, which features staples made with fresh ingredients and multicultural flavors the region is known for.
For the Mexican breakfast lovers, entrée choices range from blue corn tortilla Soup with avocado pico de gallo; chimichangas with chicken; Mexican adobo and avocado crema; poached eggs; chorizo and potato quiche with cheddar; huevos rancheros with roasted tomato, peppers and tostadas; and skinny scrambled eggs with egg whites, kale, tomatoes and queso fresco.
For the healthy vegetarians, offerings of roasted root vegetable salad with arugula, pistachio and golden raisins; market green salad with tomatoes, carrots, cucumber and radicchio; three bean salad with queso fresco and cilantro; and a quinoa station to build your own with toppings like tomatoes, corn, onion, radishes, green beans, dried peaches, arugula, chicken, steak and shrimp.
Finish with a sweet finale with the dessert station and bread and pastry station. Breakfast Danish options such as the chocolate croissants, donuts, blueberry muffins, plain croissant, sour dough, baguettes, and olive focaccias, accompanied by muesli jars or fresh berries. For the sweet tooth, Tres Leches, Fruit Tarts, Chocolate Cakes, Churros and Dulce de Leches.
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